Grams of coffee
Ratio
Tight
(1:14)
Normal
(1:16)
Wide
(1:18)
🔥
Hot Recipe
Bloom to
60
g
Pour to
320
g
🧊
Iced Recipe
✅
Grind finer than usual
Normal (1:10)
Bloom to
60
g
1:00 Pour to
98
g
1:45 Pour to
220
g
Swirl to flatten the bed and let it drain completely.
Add
60
g ice to carafe, stir until cooled.
Serve over ice.
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